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  2. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

  3. Category:Thickening agents - Wikipedia

    en.wikipedia.org/wiki/Category:Thickening_agents

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  4. Category:Edible thickening agents - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_thickening...

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  5. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    Xanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide with many industrial uses, including as a common food additive.It is an effective thickening agent and stabilizer that prevents ingredients from separating.

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2]

  7. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.

  8. Hydroxyethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Hydroxyethyl_cellulose

    Hydroxyethyl cellulose is a gelling and thickening agent derived from cellulose. It is widely used in cosmetics, cleaning solutions, and other household products. [1] Hydroxyethyl cellulose and methyl cellulose are frequently used with hydrophobic drugs in capsule formulations, to improve the drugs' dissolution in the gastrointestinal fluids.

  9. Tetrasodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Tetrasodium_pyrophosphate

    Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets , marshmallows , pudding , crab meat, imitation crab , canned tuna , and soy -based meat alternatives and cat foods and ...