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  2. Diffuser (automotive) - Wikipedia

    en.wikipedia.org/wiki/Diffuser_(automotive)

    Top: Lateral view; the red circles mark the front air dam/splitter and rear diffuser. Bottom: Rear. A diffuser, in an automotive context, is a shaped section of the car rear which improves the car's aerodynamic properties by enhancing the transition between the high-velocity airflow underneath the car and the much slower freestream airflow of the ambient atmosphere.

  3. Diffuser - Wikipedia

    en.wikipedia.org/wiki/Diffuser

    Diffuser (hair), a blowdryer attachment that diffuses heat as it dries the hair; Diffuser (heat), a cooking item that is placed above a heating element to separate the cooking utensil from the heat source; Diffuser (optics), a device that spreads out or scatters light; Diffuser (sewage), an aerating device for sewage and industrial waste water ...

  4. Aeration - Wikipedia

    en.wikipedia.org/wiki/Aeration

    The smaller the bubbles, the more gas is exposed to the liquid increasing the gas transfer efficiency. Diffusers or spargers can also be designed into the system to cause turbulence or mixing if desired. Porous ceramic diffusers are made by fusing aluminum oxide grains using porcelain bonds to form a strong, uniformly porous and homogeneous ...

  5. Why You Should Never Leave Food in the Car - AOL

    www.aol.com/why-never-leave-food-car-171414273.html

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  6. Diffuser (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Diffuser_(thermodynamics)

    For as-cataloged diffuser performance, a straight section of duct needs serve a diffuser. An elbow, or kinked flex duct, just before a diffuser often leads to poor air distribution and increased noise. Diffusers can be as a shape of round, rectangular, or can be as linear slot diffusers (LSDs).

  7. Manifold Destiny (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Manifold_Destiny_(cookbook)

    Manifold Destiny is a 1989 cookbook (ISBN 0679723374), its updated 1998 edition (ISBN 0375751408) and a 2008 update (ISBN 1416596232) on the subject of cooking on the surface of a car engine. It was written by Chris Maynard and Bill Scheller, a photographer and a travel writer who were also rally drivers.