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Kisser is a Japanese restaurant in Nashville, Tennessee. [1] [2] Established in March 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3] Kisser was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4]
Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3] Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S ...
Oun Lido’s is a joint venture from Bounahcree “Bones” Kim, a 34-year-old Cambodian American, and Vien Dobui, who runs Công Tử Bột, Portland’s best Vietnamese restaurant.
City House is a restaurant in Nashville, Tennessee. [ 1 ] [ 2 ] Chef Tandy Wilson [ 3 ] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 4 ]
Layer Cake, a multi-level restaurant and bar near Lower Broadway in Nashville's downtown entertainment district, closed in February after two years in business. Layer Cake, 3rd Avenue South, in ...
In November, the Tennessee Department of Health performed more than 1,200 inspections of restaurants, food trucks and other food service kitchens in Davidson County. Most spaces received high ...
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...