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Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst] ⓘ; Bavarian: Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October.
The Fischertag (Fishermen's Day) is a traditional festival of the town of Memmingen. The town creek is fished out to be drained and cleaned, and at the same time the "Fisherman's king" is determined among almost 1,200 fishermen. Every year 30,000 to 40,000 people come to the festival as participants or spectators.
The festival was initiated in 1910 by the Speyer tourist association to promote the sales of Speyer breweries, pretzel bakers and cigar factories. Today it is the largest beer festival in the Upper Rhine region and attracts about 300,000 visitors. The festivities are officially opened by the mayor on Friday evening, when he taps the first ...
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. TODAY’s 20 most popular recipes of 2024 — from ...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]
Frühschoppen (German pronunciation: [ˈfʁyːʃɔpm̩], meaning: an alcoholic drink before midday in company) is the German and Austrian tradition of meeting up at a pub, inn, or tavern in the late morning, usually on Sundays. The specific customs vary from region to region.
Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes.She shows us how ...
Das Fest has evolved over the years from a small open-air festival to a music festival, renowned beyond the local region and visited by more than 200.000 people every year. The concept of the festival has constantly been extended at the same time with this evolution. In 1998, the café of Das Fest was conducted for the first time.