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Sometimes, an apron will contain pockets, enabling a chef to easily carry the tools of their trade. [7] These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry.
The attendant may turn on the tap and provide soap and towels. At the attendant's work station, an assortment of items may be available for purchase or for free such as mints, perfume or cologne, mouthwash, chewing gum, cigarettes, [4] pain relievers, condoms, and energy drinks. [5]
The service includes a web clipboard tool that allows users to copy and paste content between Google Sheets and Google Docs, Google Slides, and Google Drawings. The web clipboard can also be used for copying and pasting content between different computers. Copied items are stored on Google's servers for up to 30 days. [43]
Blue Apron offers eight meal kit plans: Two meals a week for two people: $12.50 per serving. Two meals a week for four people: $9.99 per serving
Blue Apron Holdings, Inc. is an American ingredient-and-recipe meal kit company headquartered in New York City, operating its services exclusively in the United States. [4] It offers weekly boxes containing ingredients, which also includes suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.
Aprons were a way of indicating the difference in status between the employer and the employee, and the uniform of the staff was strictly regulated. For example, a housemaid might wear a print dress during the day and then change into a black dress and dress apron for the evening service. [10]
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