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It takes years to bring any agricultural product from test field to market, and potatoes are no exception, said Greg Porter, who led the University of Maine’s potato breeding program for decades ...
Founded in 1914, it is the largest (507 acres (205 ha) of the University of Maine's five experimental farms. [1] In January 2020, Potato Grower Magazine wrote that "over the last century-plus, much has been accomplished on that plot of land that has brought the entire North American potato industry into the future, while remaining steadfastly ...
The Donovan–Hussey Farms Historic District encompasses a pair of 19th-century farm properties in rural Houlton, Maine.Both farms, whose complexes stand roughy opposite each other on Ludlow Road northwest of the town center, were established in the mid-19th century, and substantially modernized in the early 20th century.
Before 1910, the crops were stored in barns or root cellars, but, by the 1920s, potato cellars or barns came into use. U.S. potato production has increased steadily; two-thirds of the crop comes from Idaho, Washington, Oregon, Colorado, and Maine, and potato growers have strengthened their position in both domestic and foreign markets.
Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
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Farmington is a town in and the county seat of Franklin County, Maine, United States. [2] As of the 2020 census, its population was 7,592. [3] Farmington is home to the University of Maine at Farmington, Nordica Memorial Auditorium, the Nordica Homestead, and the annual Farmington Fair.
Sep. 7—Three kelp farms operating off Long Island harvested more than 200,000 pounds of seaweed in 2022, which is about one-quarter of nearly 1 million pounds produced last year by some 40 ...