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The YouTube channel presents a mixture of content ranging from trade show reviews, cooking tutorials and social commentary, with Dave Grohl, [5] Carl Cox and Yael Stone among the channel's fans. [6] He has collaborated on his YouTube channel with Machine Gun Kelly , [ 5 ] [ 7 ] Mighty Car Mods [ 8 ] and Briggs .
The reason was suspected to be a video on the science behind how small insects (Reeder used fruit flies, of unspecified species) can survive being microwaved, while larger ones cannot. [4] Preceding the suspension, an increase in flagged videos and concern that his account may be deactivated, prompted Reeder to create a back-up channel. [ 15 ]
A dragonfly in its radical final moult, metamorphosing from an aquatic nymph to a winged adult.. In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in ...
Linear alkylbenzenes (sometimes also known as LABs) are a family of organic compounds with the formula C 6 H 5 C n H 2n+1. Typically, n lies between 10 and 16, although generally supplied as a tighter cut, such as C 12-C 15, C 12-C 13 and C 10-C 13, for detergent use. [1] The C n H 2n+1 chain is unbranched.
Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list, [6] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [2] and the 2016 IACP awards for the Cookbook of the Year and ...
This rapid expulsion of boiling liquid poses a serious hazard to others and oneself in the lab. Furthermore, if a liquid is boiled and cooled back down, the chance of bumping increases on each subsequent boil, because each heating cycle progressively de-gasses the liquid, reducing the number of remaining nucleation sites.asdasdsadasdasdsadsadsad
The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used. Some types of unmodified native starches start swelling at 55 °C, other types at 85 °C. [3]
A shed skin is much longer than the snake that shed it, as the skin covers the top and bottom of each scale. If the skin is shed intact, each scale is unwrapped on the top and bottom side of the scale which almost doubles the length of the shed skin. While a snake is in the process of shedding the skin over its eye, the eye may become milky.