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  2. Cameron's Seafood Market - Wikipedia

    en.wikipedia.org/wiki/Cameron's_Seafood_Market

    It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...

  3. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

  4. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).

  5. Southern Maryland Blue Crabs - Wikipedia

    en.wikipedia.org/wiki/Southern_Maryland_Blue_Crabs

    The Southern Maryland Blue Crabs' official mascot is an anthropomorphic, blue creature named Pinch. He wears a Blue Crabs home jersey with red and white sneakers. The mascot debuted on April 19, 2008, at the Charles County Youth League's opening day parade held at Laurel Springs Park in La Plata. Pinch's name alludes to the pincer of a crab. [17]

  6. Atlantic red crabs: Learn more about the deep-sea delicacy ...

    www.aol.com/atlantic-red-crabs-learn-more...

    According to researcher Brad Stevens from the University of Maryland Eastern Shore, they probably reproduce every two years like the lobsters. ... Red crabs have only been commercially fished for ...

  7. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

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