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The song begins with a countdown "uno, dos, tres, cuatro" and features the sound of car horns honking in the background. [6] "La Carcacha" employs a comical narrative intertwined with an underlying moral message. [1] The lyrics of "La Carcacha" revolve around a poignant commentary on materialism and superficiality.
123 Andrés make music for bilingual children and families, as well as for those who are in the process of learning Spanish. Their first album, ¡Uno, Dos Tres Andrés! en español y en inglés, was released in 2015, with 22 educational songs; 11 in Spanish and 11 in English. [7] They were nominated for a Latin Grammy. [8]
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Main menu. Main menu. move to sidebar hide. ... Spanish Grease (1965) Uno Dos Tres 1•2•3 ... Spanish Grease is an album by jazz percussionist Willie Bobo recorded ...
Main menu. Main menu. ... Spanish Grease (1965) Uno Dos Tres 1•2•3 ... Uno Dos Tres 1•2•3 is an album by jazz percussionist Willie Bobo recorded in 1966 and ...
The Cancionero de Upsala , also known by the titles Cancionero del Duque de Calabria and Cancionero de Venecia, is a volume of mostly anonymous Spanish music printed in Venice in 1556. Its actual title is Villancicos de diversos Autores, a dos, y a tres, y a quatro, y a cinco bozes, agora nuevamente corregidos.
WLFM-LP "La Mega 87.7" in Cleveland, Ohio [5] In addition to its Spanish-language radio stations, TSJ Media also operated WVKO (1580 AM), an English-language classic hits station in Columbus, Ohio. WTUV and WHBE-FM "La Poderosa 105.7 FM & 620 AM" in Eminence, Kentucky (Louisville) KMNV and KMNQ "La Invasora 1400 AM – 1470 AM" in Minneapolis ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]