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Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
These types of chrain are distinct from other horseradish-based condiments in that they are pareve (contain no dairy products), making it acceptable at both meat and dairy meals according to Jewish dietary law. In contrast, many Central European varieties include cream, while some Russian recipes call for chrain with smetana (sour cream). [1]
Light a hardwood charcoal fire. In a bowl, whisk the crème fraîche with the honey. Brush both sides of the bread slices with butter and generously sprinkle with sugar.
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Winner: Adrienne (Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Purée & Fennel Salad) Elimination Challenge: The chefs made dishes inspired by their favorite music memories. As a reward for winning the Quickfire Challenge, Adrienne was given an extra hour of cooking time. The guest judge for the challenge was chef Jonathan Waxman.
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
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Add cream cheese, dill, and chives. Using a handheld mixer on medium speed (or a whisk), beat mixture until fluffy and light, about 2 minutes. Spread cream cheese mixture onto baguette slices.