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The Garden Company Limited (Chinese: 嘉頓有限公司; Jyutping: gaa1 deon6 jau5 haan6 gung1 si1) is a Hong Kong–based bakery and confectionery manufacturer. The company was one of the first Chinese owned businesses created to sell modern-style food products in the territory.
The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine.
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
In 2001, Wada helped found Lady M as a wholesale business delivering cakes to hotels and restaurants in New York City. By 2004, the Lady M cakes had become so popular that the company decided to open a store in Manhattan 's Upper East Side . [ 3 ]
Arome Bakery (Chinese: 東海堂) is a Hong Kong–based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It operates over 50 shops in Hong Kong. It was founded in 1985 by Ching-Po Yu ( 于鏡波 ) and his daughter Man-Ying Yu ( 于文瑛 ), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai ...
Choi Heong Yuen Bakery was founded in Macau in 1935 by Wong Kee-sin, who opened its first store on Travessa do Auto Novo in Macau. The bakery initially targeted travellers boarding and disembarking nearby piers. [3] Wong subsequently opened another store on King's Road in Hong Kong in 1961, which was later inherited by his daughter, Wong Siu-ji.
Hong Kong Supermarket was established in 1981 by Jeffrey Wu (胡兆明) with its former flagship store located in Monterey Park, California, where it is still among the popular Asian supermarkets, and is headquartered in New York City. It is currently owned by Jeffrey Wu and his wife, former Hong Kong actress Veronica Yip.
The Tai Cheong Bakery (泰昌餅家) first opened at Lyndhurst Terrace in 1954. [15] Their egg tarts gained fame when Chris Patten, the last Governor of Hong Kong, called them "the best Egg Tarts in the world". [16] It later received intense media attention [17] when it closed in May 2005, citing increasing rent, [18] [19] reaching HK$80,000 ...