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KFC Singapore launched the Zinger Double Down on April 16, 2012. [6] Instead of regular bacon, the Singapore version uses turkey bacon to conform to halal standards. [7] The most recent release there of the Double Down was the Hawaiian version, with a pineapple slice and BBQ sauce included. KFC Malaysia introduced the Double Down on September ...
KLG (Chinese: 快樂雞; pinyin: Kuàilèjī, referred to as Kuai Le Gee in Malaysia (lit. ' Happy Chicken ') is a Taiwanese fast food chain headquartered in Fengyuan District, Taichung. [1] Due to loose copyright laws, [citation needed] KLG's branding heavily imitates that of KFC.
In Singapore, the first KFC franchise was opened in 1977 along Somerset Road. In 1993, KFC Singapore was the first KFC in Asia to develop and launch the Zinger. KFC restaurants in Singapore are currently owned and operated by KFC (Malaysia) Holdings Bhd. [20] In Cambodia, KFC first opened on Monivong Boulevard in Phnom Penh in 2008. [21]
KFC’s Chizza is coming to menus in the U.S for a limited time starting Feb. 26, according to the fast-food chain. Introduced in the Philippines in 2015, the Chizza went on to become an ...
The first KFC outlet was opened in 1973 on Jalan Tuanku Abdul Rahman. 770 outlets. [3] [67] Kentucky Nuggets was conceived in Malaysia and then found its way to KFC worldwide. Today, Kentucky Nuggets is one of KFC's successes. [68] KFC led the chained fast food market in 2011, with 45 percent of value sales. [69] Maldives 2018 Sapphire Foods ...
QSR Brands (M) Holdings Bhd (QSR) is a Malaysian food operator based in Malaysia. The company operates a network of over 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, and manages more than 500 Pizza Hut outlets in Malaysia and Singapore. QSR also owns the Life brands, expanding its presence in the food industry.
The menu at SugarBun features a variety of dishes, including fried broasted chicken, savory rice and fish burgers, which have become popular among patrons. In addition to its classic offerings, SugarBun incorporates local Sarawakian and Bornean culinary traditions into its menu, catering to a diverse range of tastes and preferences.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa