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Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.
2005 – Worcester sauce in the UK was found to contain the banned food colouring, Sudan I dye, that was traced to imported adulterated chilli powder. 576 food products were recalled. [53] [54] 2005 – Farmed salmon in British Columbia, Canada was found to contain the banned fungicide malachite green. 54 tonnes of fish was recalled. The ...
1998, Delhi oil poisoning, adulterated mustard oil resulted in 60 deaths. 2008, Chinese milk scandal. Milk and infant formula along with other food materials and components were adulterated with melamine. An estimated 294,000 victims; six babies died from kidney stones and other kidney damage. 2010, Nigeria.
Food observed in the Bain Marie was moldy and is adulterated. It was discarded. A deli container, an item intended for single use, was being used as a scoop in dry ingredients, instead of durable ...
Pages in category "Adulteration" The following 60 pages are in this category, out of 60 total. ... 2007 pet food recalls; 2008 Irish pork crisis; 2008 Chinese heparin ...
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food , cosmetics , pharmaceuticals , fuel , or other chemicals , that compromise the safety or effectiveness of the said substance.
Here's what Kansas food safety and lodging inspectors wrote about violations at Topeka restaurants and other establishments last month.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...