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The drunken monkey hypothesis proposes that human attraction to alcohol may derive from dependence of the primate ancestors of Homo sapiens on ripe and fermenting fruit as a dominant food source. [1] Ethanol naturally occurs in ripe and overripe fruit when yeasts ferment sugars, and consequently early primates (and many other fruit-eating ...
The Differentiator Model [9] is based on the widely accepted notion that alcohol's effects are biphasic. That is, the stimulating effects of alcohol (i.e., euphoria, sociality, energy) are more prevalent as BAC rises (i.e., ascending limb), while alcohol's sedative effects (i.e., relaxation, nausea, headaches) are experienced most strongly as BAC falls (i.e., descending limb).
An alcoholic will continue to drink despite serious family, health, or legal problems. Like many other diseases, alcoholism is chronic, meaning that it lasts a person's lifetime; it usually follows a predictable course; and it has symptoms. The risk for developing alcoholism is influenced both by a person's genes and by his or her lifestyle." [62]
The risk of alcohol dependence begins at low levels of drinking and increases directly with both the volume of alcohol consumed and a pattern of drinking larger amounts on an occasion, to the point of intoxication, which is sometimes called binge drinking. Binge drinking is the most common pattern of alcoholism.
Vervet monkey consuming a human beverage (in this case non-alcoholic). Some vervet monkeys in the Caribbean, particularly teenaged individuals, exhibit a preference for alcoholic beverages over non-alcoholic ones, a taste which likely developed due to the availability of fermented sugar cane juice from local plantations. [2]
John David Sinclair (March 28, 1943 – April 6, 2015) was an American scientist and researcher best known for discovering the Alcohol Deprivation Effect (ADE) and targeted pharmacological extinction, otherwise known as the Sinclair Method, as a medication treatment for Alcohol Use Disorder (AUD).
Alcohol can alleviate the drinker's feelings of stress or anxiety. Alcohol myopia limits those under the influence of alcohol to see the world through a nearsighted lens; [2] in other words, consumption of alcohol will lead individuals to temporarily forget about previous worries or problems, for these feelings lay outside of the restricted set of immediate cues that the drinker can respond to.
Regular heavy drinking and heavy episodic drinking (also called binge drinking), entailing four or more standard alcoholic drinks (a pint of beer or 50 ml drink of a spirit such as whisky corresponds to about two units of alcohol) on any one occasion, pose the greatest risk for harm, but lesser amounts can cause problems as well. [55]