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  2. The Best Way to Load Silverware in the Dishwasher: An Expert ...

    www.aol.com/lifestyle/best-way-load-silverware...

    Many people have a specific way they load their dishwasher—but the silverware basket often sparks the biggest debate. Some have turned to social media to proclaim that loading the silverware ...

  3. The Genius Dishwasher Trick We Wish We’d Known About ... - AOL

    www.aol.com/lifestyle/genius-dishwasher-trick...

    When it’s time to run the dishwasher, you simply pop the whole basket back into the machine! This simple hack solves two problems at once and it's a total game-changer for me—and my silverware ...

  4. This Is Why You Should Put Aluminum Foil in Your Dishwasher - AOL

    www.aol.com/why-put-aluminum-foil-dishwasher...

    If your silverware comes out of the dishwasher looking dirty and dull, don’t start shopping for a new machine yet. ... Toss it into a compartment in your cutlery basket and run a cleaning cycle ...

  5. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  6. Household silver - Wikipedia

    en.wikipedia.org/wiki/Household_silver

    Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.