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Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center ...
Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
Want to make Buttermilk Scones? Learn the ingredients and steps to follow to properly make the the best Buttermilk Scones? recipe for your family and friends.
Shape the dough into a rough 8 inch circle. Cut into 8 wedges and then place them on your baking sheet with room around each one. Lightly brush the top with some cream or milk. Bake for 13 to 15 minutes, just until the bottoms are golden brown. Transfer from the baking sheet and serve immediately. Enjoy! Read more from Delectable Musings.
baking powder. 1 tsp. kosher salt. 1/2 c. (1 stick) cold unsalted butter, cut into cubes. 1 c. fresh or frozen blueberries. 1 tsp. finely grated lemon zest. 1. large egg, beaten to blend. 2/3 c ...
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Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]