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Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.
The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [ 2 ]
The stove was, and is still used today for cooking and had a strong influence on the taste of Russian cuisine. [7] Dishes where the stove is used are pancakes to bake or pies. The porridge or the pancakes prepared in such a stove may differ in taste from the same meal prepared on a modern stove or range.
Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth. [21]
Jordan A. Mott designed the base-burning stove for burning anthracite coal in 1833. [8] [9] In 1834, Philo Stewart created the Oberlin Stove, a small wood-burning cast-iron stove. It was a compact metal kitchen stove that was far more efficient than cooking in a fireplace due to its improved heating capacity and allowance for record cooking ...
The puddling process, patented in 1784, was a relatively low cost method for producing a structural grade wrought iron. Puddled wrought iron was a much better structural material, and was preferred for bridges, rails, ships and building beams, and was often used in combination with cast iron, which was better in compression.
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