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2. Is 'Leaky Gut Syndrome' Really A Thing? Dietitians Weigh In - AOL

   www.aol.com/leaky-gut-syndrome-really-thing...

   Leaky gut can cause digestive issues like gas, bloating, constipation, and loose stools, Zeitlin says—but gastrointestinal symptoms aren’t the only signs that point to a leaky gut.

3. The 6 Worst Foods for Bloating, According to a Dietitian - AOL

   www.aol.com/6-worst-foods-bloating-according...

   2. Inulin. Inulin is a prebiotic fiber added to many foods and drinks, such as yogurt, cereal, snack bars, prebiotic sodas and even low-calorie ice cream. Like most prebiotic fibers, inulin is ...

4. FODMAP - Wikipedia

   en.wikipedia.org/wiki/FODMAP

   Although FODMAPs can cause certain digestive discomfort in some people, not only do they not cause intestinal inflammation, but they help prevent it because they produce beneficial alterations in the intestinal flora that contribute to maintaining good colon health. [4] [5] [6]

5. Bloating - Wikipedia

   en.wikipedia.org/wiki/Bloating

   Food enzymes can be found in some products that will help break down the sugars found in grains, vegetables and dairy products. They can be taken before food is consumed or added to the food that causes the gas and bloating. [38] The most common treatment is antacids. These medications have no effect on the gas that is present in the intestines ...

6. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   [1] [2] This is due to a lack of long term high-quality studies on this subject matter. [1] [2] For overweight and obese people with diabetes, the most important aspect of any diet is that it results in loss of body fat. [1] [2] Losing body fat has been proven to improve blood glucose control and lower insulin levels. [1] [2]

7. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...