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Fold in the pasta, peas, ham, cheese, bell pepper, and green onion. Cover and refrigerate until ready to eat. Tip: If you don’t have time to make your own dressing, use 1 ¾ cups of your ...
1 / 2 lb bowtie or corkscrew pasta, cooked according to package directions and cooled 2 scallions (white and green parts), minced (about ¼ cup) 8 cup chopped red-leaf lettuce
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
Girl Gone Gourmet. This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light ...
Get the recipe for Spring Pasta with Salmon, Peas, and Dill. Brian Woodcock. Homemade Chinese-Style Orange Chicken. Sure, you could order some from the local place. Or, for a fraction of the price ...
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams ... View Recipe. Creamy Green Pea Pesto Pasta. Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop ...
The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. “It’s easy on the pasta, my personal preference,” Kanell writes ...