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Remove dough and shape it into a ball. On a lightly floured surface, knead dough for about one minute or until smooth. Keeping the dough in a ball, wrap it in plastic wrap and let it sit for 30 ...
20 Grandma-Approved Nostalgic Dessert Recipes PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
Apple Dumplings. This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda.
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Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 teaspoon salt. On rare occasions when I crave a sweet biscuit, I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients.
Air Fryer Ravioli. This crispy, breaded pasta is so much fun to eat! ... Grab a package of store-bought pizza dough and your handy air fryer to get to work! ... This grandma’s 70-year-old fudge ...
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...