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Bubble tea (boba) – Large tapioca pearls served in tea with milk; Suanmeitang – Plum-based beverage; Milk tea – Black tea sweetened with sweet evaporated milk; Tea – Aromatic drink made from water boiled and poured over tea leaves; Yuanyang – Blend of tea and coffee, popular in Hong Kong; Soy milk – Plant-based drink, a product of ...
Osmanthus: In China, osmanthus tea (called guì huā chá, 桂花茶) is produced by combining dried sweet osmanthus (Osmanthus fragrans) flowers (guì huā, 桂花) with black or green tea leaves in much the same manner as jasmine tea is flavored. The flower gives the tea a mild peachy flavor. It is the second most popular scented tea in China ...
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [ 1 ]
Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]
Rice cake made with glutinous rice and coconut milk wrapped in leaves Tinumok: Taro leaves with shrimp, fish, and coconut meat Tiyula itum: Meat in a black stew of coconut milk, burnt coconut meat, and various spices Tupig: Ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips ...
Zhu er ba 猪儿粑 -- Sichuanese steamed rice dumplings with fillings, wrapped in leaves of banana, shell ginger, or palm grass. Zongzi 粽子 -- a class of steamed glutinous rice treat wrapped in leaves (commonly of large-leaved bamboo), usually in a conical shape and traditionally consumed on Dragon Boat Festival [7]
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong, and was inspired by the British's afternoon tea. [1] [2]
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...