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Rob Rubba is an American chef. He grew up in New Jersey and his first chef job was in the pastry department of the Mohegan Sun resort and casino in Connecticut. He worked for Todd English in Connecticut, for Gordon Ramsay in New York City, and for Charlie Trotter and Guy Savoy in Las Vegas before opening his own restaurant, Hazel, in Washington, D.C. in 2016.
The menu remained unchanged, as did the well known sign outside. Another well known fixture was waiter Hazel Hoeg, who announced her retirement in 2020, having worked at the restaurant since it opened in 1952, a span of 68 years. The restaurant is today owned by Keith Chau, who purchased it in the early 1990s.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In the 1980s, Johnson and his band worked an ongoing stint at Hazel's, a bar and restaurant in the Adams Morgan neighborhood of Washington, D.C., performing jazz and blues on the weekends. Since the closing of Hazel's in 1989, Johnson has stayed closer to home, playing engagements primarily in Baltimore.
Hasselback is the Swedish word for "hazel slope", as the restaurant was located near a thicket of hazel trees on a steep mountain. [8] In 1953, student chef Leif Elison served the dish, and it was a hit. Later, in 1955, credit for the recipe went to the principal of the restaurant school. [9]
In early 2018 McGarry opened his first permanent restaurant, Gem in the Lower East Side. [14] Gem serves a $200, 12-15 course menu to a dining room of 12 guests over a period of 2 hours, [15] In June 2019, Gem closed for 3 months so McGarry could travel and get more inspirations. [16] He traveled to Los Angeles, Barcelona, London, Paris and ...
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.