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Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]
It currently brews and packages the ale brands John Smith's Original, John Smith's Extra Smooth and Newcastle Brown Ale, and the lager brands Foster's, Kronenbourg 1664 (Kronenbourg is a Carlsberg-owned brand brewed under license by Heineken in the UK), [60] Amstel and Tiger. [61] [62]
Brown ale is a kind of Ale. Today brown ales are made in England , Belgium and America . Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale , and malty but hoppy beers such as Sierra Nevada Brown Ale.
Newcastle Brown Ale is a brand of dark brown ale. It has been brewed in Newcastle upon Tyne, England, since 1927 by Newcastle Breweries, now a part of Scottish and Newcastle. Newcastle Brown Ale has been granted Protected Geographical Indication status by the EU. In August 2005, Scottish and Newcastle closed the Tyne Brewery, the last ...
English brown ales range from beers such as Manns Original Brown Ale, [59] which is quite sweet and low in alcohol, to North Eastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale.
After the war, Porter returned to Newcastle Breweries. [2] The company's directors became aware of the rising demand for bottled beer in the early 1920s and they asked their brewers to begin developing a new product. As assistant brewer, Porter worked alongside the firm's chief chemist, Archie Jones, to create a new formula: Newcastle Brown Ale ...
The original recipe for the Shirley Temple features ginger ale, grenadine, and cherries – but even that has changed over time. Costco Food Court Chatter Suggests Soda Switch Coming In 2025 ...
They formed the T&R Theakston partnership and constructed a new brewery on Paradise Fields, near the original site. [citation needed] In 1919, the company acquired the Lightfoot Brewery, also in Masham, now home to The White Bear. [citation needed] The business grew in North Yorkshire and benefitted from renewed interest in cask ale in the 1960s.