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Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]
Newcastle Brown Ale is a brand of dark brown ale. It has been brewed in Newcastle upon Tyne, England, since 1927 by Newcastle Breweries, now a part of Scottish and Newcastle. Newcastle Brown Ale has been granted Protected Geographical Indication status by the EU. In August 2005, Scottish and Newcastle closed the Tyne Brewery, the last ...
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It currently brews and packages the ale brands John Smith's Original, John Smith's Extra Smooth and Newcastle Brown Ale, and the lager brands Foster's, Kronenbourg 1664 (Kronenbourg is a Carlsberg-owned brand brewed under license by Heineken in the UK), [60] Amstel and Tiger. [61] [62]
Newcastle Blue Star F.C., English association football team; Blue star, the logo of Newcastle Brown Ale; BlueStar PR, Jewish political organization; Tesla BlueStar, code name for the Tesla Model 3 electric car; Blue Star Wicca, a sect of traditionalist witches; Blue Star, a nickname for the United States business band frequency of 467.925 MHz
In the EU the PGI is registered together with Kentish Strong Ale. The product is produced in a single company: Shepherd Neame Brewery. Kentish strong ale PGI (UK, EU) 1996 Limited to ale produced within Kent using traditional methods. Products must have an abv between 5% and 7%. [86] In the EU the PGI is registered together with Kentish Ale.
The geographical limitations are strict: Newcastle Brown Ale was restricted to being brewed in the city of Newcastle upon Tyne in England. However, having obtained this protection for their product, the brewery decided in 2004 that it would move across the river Tyne to Gateshead. As Gateshead is a separate town—albeit only the width of the ...
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.