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  2. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.

  3. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    A bag of Chinese pre-fried Yi noodles [3] Instant noodles on a shelf Recreation of Momofuku Ando's workshop, where he created instant noodles; CupNoodles Museum Osaka Ikeda The history of noodles in China dates back many centuries, and there is evidence that a noodle that is boiled and then fried and served in a soup, similar to Yi noodle ...

  4. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

  5. Yi mein - Wikipedia

    en.wikipedia.org/wiki/Yi_mein

    The yi mein noodles available at grocery stores were pre-cooked by machines the same way as the modern instant noodles are made. [1] The noodles may be cooked a number of ways. They are boiled first, then can be stir-fried, or used in soups or salads. Good noodles maintain their elasticity, allowing the noodles to stretch and remain chewy.

  6. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.

  7. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.