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  2. R. Torre & Company, Inc. - Wikipedia

    en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

    R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and ...

  4. Italian soda - Wikipedia

    en.wikipedia.org/wiki/Italian_soda

    An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...

  5. Torani (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Torani_(disambiguation)

    Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, Bihar - a village in India;

  6. Autocrat, LLC - Wikipedia

    en.wikipedia.org/wiki/Autocrat,_LLC

    Autocrat, LLC (now named Finlay Extracts and Ingredients USA (Finlays)) is a company manufacturing coffee and tea extracts based in Lincoln, Rhode Island, United States. [1] [2] The company's coffee syrups are often used to make coffee milk, which became the official state drink of Rhode Island in 1993.

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]