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Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.
In 1994, ABEA's pomace oil and soap making plants were relocated to Keramia, a small municipality south of Chania. The year 2004 was a huge step for ABEA's olive oil production process. The olive oil press was relocated and modernized to the present-day location of Agrokipio, in the Municipality of Eleftherios Venizelos.
Olive oils sold as the grades extra virgin olive oil and virgin olive oil therefore cannot contain any refined oil. [65] Crude olive pomace oil is the oil obtained by treating olive pomace (the leftover paste after the pressing of olives for virgin olive oils) with solvents or other physical treatments, to the exclusion of oils obtained by re ...
For example, shark oil is not suitable for soap making as it may contain more than 10% of unsaponifiable matter. [11] For edible oils, the tolerated limit of unsaponifiable matter is 1.5% (olive, refined soybean), while inferior quality crude or pomace oil could reach 3%. [12] [13]
Many pomace oil extraction facilities refuse to work with these materials because the energy costs of drying the pomace for the hexane oil extraction often make the extraction process sub-economical. In practice, then, the two phases decanter solves the phenol washing problem but increases the residue management problem.
Pomace (/ ˈ p ʌ m ə s / PUM-əs), or marc (/ ˈ m ɑːr k /; from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
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