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  2. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Major instant noodle brands in Japan include: [67] Nissin Foods 日清食品, whose products include "Chicken Ramen" and "Cup Noodles". The brand has a 40.4% market share As of 2005. Tōyō Suisan 東洋水産, under the brand name Maruchan, whose products include "Akai Kitsune" and "Midori no Tanuki"; 19.2% market share.

  3. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles. [2] By the late 1960s, Ando desired to enter the US markets, but discovered that most people in the United States did not have ramen-sized bowls or chopsticks.

  4. Nissin Foods - Wikipedia

    en.wikipedia.org/wiki/Nissin_Foods

    The company established a US subsidiary, Nissin Foods, in 1970, and began selling instant ramen noodle products under the Japan Instant Noodle Bureau and Ministry of Agriculture, Forestry and Fisheries name Top Ramen in 1972. Nissin Chikin Ramen (1958) and Cup Noodles (1971) were both invented by Momofuku Ando.

  5. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

  6. Cup Noodles - Wikipedia

    en.wikipedia.org/wiki/Cup_Noodles

    Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods. Single servings of the product are packaged in foam , plastic, or paper cups and are prepared by adding boiling water.

  7. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.