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  2. Four freeze-dried bulk foods to stash away for emergencies - AOL

    www.aol.com/four-freeze-dried-bulk-foods...

    Lyophilization, or freeze-drying, is a food-preservation alternative designed to remove most moisture from dishes while minimizing impacts to flavor and nutritional value. Hit the trail with the ...

  3. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  4. The Non-GMO Project - Wikipedia

    en.wikipedia.org/wiki/The_Non-GMO_Project

    The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...

  5. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    The "Non-GMO Project Seal" indicates that the product contains 0.9% or less GMO ingredients, which is the European Union's standard for labeling. [212] Efforts across the world that are being made to help restrict and label GMO's in food involve anti-genetic engineering campaigns and in America the "Just Label It" movement is joining ...

  6. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]

  7. If It Seems Like Everyone Has Norovirus, It's Because They ...

    www.aol.com/seems-everyone-norovirus-because...

    The agency also says to wash fruits and vegetables thoroughly before consuming them, and to cook oysters and other shellfish to an internal temperature of at least 145°F, which is the temperature ...

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