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  2. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried ice cream. Freeze-dried foods became a major component of astronaut and military rations. What began for astronaut crews as tubed meals and freeze-dried snacks that were difficult to rehydrate, [13] were transformed into hot meals in space by improving the process of rehydrating freeze-dried meals with water. [13]

  3. Inca technology - Wikipedia

    en.wikipedia.org/wiki/Inca_technology

    All food grown or killed by the Inca could be freeze dried. Freeze drying is still very popular today. One of the biggest benefits for freeze-drying is that it takes out all of the water and moisture but leaves all of the nutritious value. [11] The water in meats and vegetables is what gives them a lot of their weight.

  4. Space food - Wikipedia

    en.wikipedia.org/wiki/Space_food

    Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. Space food is commonly freeze-dried to minimize weight and ensure long shelf life. Then, before ...

  5. Costco Issues Urgent Recalls on 3 Popular Products Over ...

    www.aol.com/costco-issues-urgent-recalls-3...

    Nutristore Freeze Dried Deluxe Meat Variety #10 Cans ... The onslaught of food recalls — listeria in 12 million pounds of meat, E. coli in McDonald’s Quarter Pounders, and many others — has ...

  6. NASA spin-off technologies - Wikipedia

    en.wikipedia.org/wiki/NASA_spin-off_technologies

    In planning for the long-duration Apollo missions, NASA conducted extensive research into space food. One of the techniques developed in 1938 by Nestlé was freeze drying. In the United States, Action Products later commercialized this technique for other foods, concentrating on snack food resulting in products like Space ice cream. The foods ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    When solid objects like strawberries are freeze dried the original shape of the product is maintained. [19] If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying ...