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Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
Yields: 2 dozen. Prep Time: 15 mins. Total Time: 3 hours 55 mins. Ingredients. Cookies. 2 1/2 c. all-purpose flour. 1 1/2 tsp. pumpkin pie spice. 1 tsp. baking soda
These cookies are soft and chewy with just a subtle warm spice to them. They aren’t cake-y like a lot of pumpkin desserts tend to be thanks to a simple way of getting rid of the excess moisture ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
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Murray Sugar Free Cookies, also known as the Murray Biscuit Company, is a commercial bakery in Augusta, Georgia, United States, that produces calorie-reduced biscuits. The company is part of the Ferrero Group , an Italian company best known for its Nutella hazelnut spread, and operates as a division of Ferrero U.S.A., Inc.
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