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The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes. [1]
Portland Monthly has described the Pearl District location as "a sun-flooded shop where a dozen types of bread (Griffin’s pride: a caraway rye), superb scones, pastries, pies, and croissants are thoroughly enjoyed by the neighborhood". There are additional locations in the South Waterfront district and in northwest Portland. [2]
The Baker (c. 1681); oil-on-canvas painting by Job Adriaensz Berckheyde (1630–1693) now held by the Worcester Art Museum. A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
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Tim Healea is the bakery's owners. Lee Posey of Nel Centro became baker of Little T in 2009. [3] In 2013, Healea announced plans to open a second location (dubbed Little T Baker and nicknamed "Little T") in the West End's Union Way. [4] [5] The 400-square-foot space opened in October. [6]
Due to continued declining enrollment, additional plans to lay off as much as 7% of CEC's workforce (900 jobs) and close 23 schools were announced on November 8, 2012. [56] The corporation made the announcement as it reported a $33.1 million net loss for the third quarter of 2012, as well a 23 percent decline in enrollment from a year ago.