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Milwaukie Pastry Kitchen, established in the 1940s in downtown Milwaukie, Oregon, United States, at 10607 S.E. Main St., became the first black-owned and operated bakery in the state when Hurtis Mixon Hadley, Sr., and his wife Dorothy Butler-Bishop Hadley of Portland, Oregon purchased it in 1977.
The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes. [1]
Tim Healea is the bakery's owners. Lee Posey of Nel Centro became baker of Little T in 2009. [3] In 2013, Healea announced plans to open a second location (dubbed Little T Baker and nicknamed "Little T") in the West End's Union Way. [4] [5] The 400-square-foot space opened in October. [6]
Plans for Lovejoy Bakers to open in the Pearl District emerged in 2009. [4] The bakery opened in November. [5] Kyle MacLachlan visited the bakery in 2010. [6] In addition to breakfast and lunch service, the Pearl District bakery began a dinner series in 2011.
In early 2004, NGLCC created a "diversity certification program", making the organization a national third-party certifying body for LGBT-owned businesses. [3] The NGLCC has a network of more than 50 local, state, and international affiliate LGBT chambers of commerce, [4] and serves to represent their economic interests and opportunities.
Due to continued declining enrollment, additional plans to lay off as much as 7% of CEC's workforce (900 jobs) and close 23 schools were announced on November 8, 2012. [56] The corporation made the announcement as it reported a $33.1 million net loss for the third quarter of 2012, as well a 23 percent decline in enrollment from a year ago.