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  2. R. Torre & Company, Inc. - Wikipedia

    en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

    Torani dates back to 1925, when husband and wife Rinaldo and Ezilda Torre, immigrants from Lucca, Italy, introduced Torani syrups to the North Beach neighborhood of San Francisco. Mixing their syrup recipes with sparkling water , the Torres introduced the classic Italian soda to local cafes , and soon began mixing, blending and selling Torani ...

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods) Liber & Co. – American brand founded in 2011 with 14 flavors as of 2020. [24] Log Cabin syrup – an American brand of pre-packaged syrups owned by Pinnacle Foods. Mrs. Butterworth's – an American brand of syrups and pancake mixes.

  4. Italian soda - Wikipedia

    en.wikipedia.org/wiki/Italian_soda

    An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...

  5. Torani (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Torani_(disambiguation)

    Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, ...

  6. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.