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Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. [4] Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. [4] The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively ...
Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
LeeAnn Weintraub, a registered dietician and nutrition consultant based in Los Angeles, says the high-fiber content of broccoli helps with digestion and promotes gut health and that the food ...
Liliget Feast House's name is derived from the Gitxsan language term "liliget" meaning "where people feast", [2] or "the place the people come to feast." [3] [4]The interior of the restaurant was inspired by that of a traditional Northwest Coast longhouse, [5] [6] [7] the longhouse space was designed by architect Arthur Erickson.
Among the Northwest Coast peoples, despite the availability of innumerable kinds of edible mushrooms, few were recognized with names, and with some minor exceptions, few were eaten. In some coastal languages, such as Haida, there does not appear to have been even a general name for "mushroom."
The Gulf Coast Tlingit around Yakutat are the exception to the rule, hunting whale occasionally. [12] Many Tlingit explain the Gulf Coast whale hunt as an areal influence of the Eyak and the Alutiiq Eskimos of Prince William Sound further north. However, all Tlingit eat beached whales, considering this a gift that should not be wasted.