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Gustavus Adolphus pastry [1] (Swedish: Gustav Adolfsbakelse) is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king. [2] The pastry was created around 1900.
Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.
Humboldt Street Historic District, or Humboldt Island, is located west of Cheesman Park in Denver, Colorado on Humboldt Street between East Tenth and Twelfth Streets. [2] [3] It was the first residential district to be designated a historic district by the Denver Landmark Preservation Commission in 1972, and is listed as a historic district on the National Register of Historic Places.
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In the 19th century, bread-making in the cities moved to local bakeries. Poor households baked their own bread daily in small apartments. The bread consisted of thinner, multigrain breads, elongated sekaleipä mixed-cereal bread. Bread was made from all four of the cereals grown in Finland: wheat, rye, barley and oats, usually ground into ...
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Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thin, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. In November 2008, it was announced that the Belgian company Lotus Bakeries was taking over the company, with the intention of distributing the famous cookies all over Europe ...
The company remained in Chicago until 1984, when they moved to Denver, where it remains today. [4] The Bremner Biscut Company was bought by Dare Foods in September 1999. [5] Although he is no longer the CEO, Neil Bremner (5th generation) runs Dare's baking division. As of December 2023 the Bremner Wafer product has been discontinued.