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The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow. In the United Kingdom the recognised colour varieties, for large fowl only, are black, blue, buff, cuckoo, partridge and grouse, and white; [3]: 90–93 Cochin bantams are not recognised by the Poultry Club of Great Britain.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The cockerels often have longer feathers that protrude outwards from their feet. The range of Pekin colours is extensive, and the list is continually growing. Colours include black, blue, buff, cuckoo, mottled, barred, Columbian, lavender, partridge, white, birchen, silver partridge, and salmon.
The partridge Wyandotte came from crossing the gold-laced with Indian Game, partridge Cochin, gold-pencilled Hamburghs, and a strain called "Winnebago". [6] The Columbian was the result of a chance crossing of white Wyandottes with barred Plymouth Rock birds; it was named for Columbian Exposition and World's Fair in Chicago, Illinois, in 1893.
Developed through crosses of Partridge Cochins, White Wyandottes, and the rose comb type of White Leghorn, it was solidified as a breed by 1903. And it was first accepted into the American Poultry Association's Standard of Perfection in 1922.
There's one last week to decide the NFL playoff picture in each conference. Here's how things stand entering Week 18.
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.