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Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
She was a journalist for the Melbourne Advocate for 30 years and conducted the Women’s and Children’s pages until her retirement in 1927. She also was a charity worker for the Melbourne Catholic Orphanage and the Wattle Day appeals.
Marion Cunningham (née Enwright; February 7, 1922 [1] – July 11, 2012) [2] [3] was an American food writer. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook , and was the author of The Breakfast Book , The Supper Book , and Cooking with Children , among several others.
Within its green and gold cover, illustrated with a stylised globe depicting the opposite nature of the seasons between hemispheres, are nearly 300 pages of recipes. The book is also peppered throughout with hundreds of famous quotations, book excerpts, Bible passages, and poems (including a four-page index for such at the end).
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In 2009, the Weekly highlighted Clark's then-30 years [48] of expertise, publishing the celebratory book, Ask Pamela Q&A: Pamela Clark answers all your cooking questions (ACP Books, Sydney, 2009, ISBN 9781863968713). It was published to feature the most common questions posed to Clark in her roles in the Test Kitchen. [49]
“Little Girl Blue” is especially touching as a testament to the inner lives of parents that their children never fully know, and to the torment often silently raging behind our rosiest memories.
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