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Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
Maehashi's first book, RecipeTin Eats Dinner, was published in 2022 by Pan Macmillan Australia. As of January 2024 it had sold over 250,000 copies in Australia. [3] It was the bestselling book in Australia in 2023 and was the highest-selling title by a debut Australian author in its first week of release.
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The Great Australian Cookbook is an Australian television series based on the similarly named cookbook created by Reg Mombassa in collaboration with Kylie Kwong, Charmaine Solomon, George Calombaris and Maggie Beer. [1]
Back in July, I interviewed cookbook author, actor and The Drew Barrymore Show regular Valerie Bertinelli. And genuinely, I still think about our chat in the best way. And genuinely, I still think ...
In 2009, the Weekly highlighted Clark's then-30 years [48] of expertise, publishing the celebratory book, Ask Pamela Q&A: Pamela Clark answers all your cooking questions (ACP Books, Sydney, 2009, ISBN 9781863968713). It was published to feature the most common questions posed to Clark in her roles in the Test Kitchen. [49]
The book contains simple and easy to follow recipes, such as barley water, fricassee of chicken, and jam tarts. It also has hints and helpful advice on what to look for when buying and preparing fresh produce. [4]
Within its green and gold cover, illustrated with a stylised globe depicting the opposite nature of the seasons between hemispheres, are nearly 300 pages of recipes. The book is also peppered throughout with hundreds of famous quotations, book excerpts, Bible passages, and poems (including a four-page index for such at the end).