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Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture ...
Get the Spaghetti With Clams recipe. ... Shrimp Scampi. Seafood and pasta make the ultimate Italian Christmas dinner. Serve this garlicky shrimp over angel hair pasta, and don't forget the ...
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley.
The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. [3] The clams are then added to the firm pasta (spaghetti, linguine or vermicelli), along with salt, black pepper (or red pepper), and a handful of finely chopped parsley.
This shrimp pasta dish comes together in just 15 minutes and features a pistachio- and ricotta-based pesto. ... Then steam clams, mussels, shrimp and cod in intervals until cooked. ... This recipe ...
While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...
In this recipe, Gail Simmons steams clams in beer, which helps create an exceptionally flavorful and bright broth. Serve with homemade chili herb compound butter, which adds a bit of spice to the ...
From Grilled Octopus Salad and Sautéed Clams to Baked Cod and Shrimp Scampi, there are plenty of recipes to choose from so everyone can feast and enjoy on Christmas Eve. Related: 31 Seriously ...