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  2. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

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    Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. This recipe is easily doubled to make a big batch to meal ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickles are often sweet, salty, and/or spicy and preserved in sweetened solutions or oil. [ 16 ] China is home to a huge variety of pickled vegetables, including radish , baicai (Chinese cabbage, notably suan cai , pao cai , and Tianjin preserved vegetable ), zha cai , chili pepper (e.g. duo jiao ), and cucumbers , among many others.

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Get the Reuben Pickle Bites recipe. Andrew bui. ... black-eyed peas. Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple ...

  5. Are pickles good for you? What a dietitian says about the ...

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    Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

  6. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  8. Easy Summer Recipes: Pickled Red Onions - AOL

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    Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

  9. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Flavour may be added to the pickle using 'sweet spices', such as cinnamon, cloves and allspice, [4] or savoury pickling spices, such as peppercorns and coriander. [5] Pickled peaches may be used to accompany meats and in salads, [6] [4] and also have other uses.