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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The only ingredient in this patty is 100% beef, meaning you won't get extra sodium from preservatives or fillers. Each patty is just 190 calories and has 13 grams of protein, which you can add to ...
The Whopper is a hamburger consisting of a flame-grilled 4 oz (110 g) beef patty, sesame seed bun, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion. Optional ingredients such as American cheese , bacon , mustard , guacamole or jalapeño peppers may be added upon request (with optional additions varying depending on region and ...
The BK Stacker is a hamburger consisting of anywhere from one to four 2.0 ounces (57 g) grilled beef patties, American cheese, bacon and Stacker sauce (a Thousand Island dressing variant) served on a sesame seed bun.
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) Sodium: 500 mg Carbs: 41.2 g (Fiber: 2.1 g, Sugar: 10 g) Protein: 16 g. Take a journey to the wild West with the Rodeo ...
Calories: 350 Fat: 11 g (Saturated fat: 3.5 g) Sodium: 650 mg ... The original hamburger is as healthy as it gets on A&W's menu. This beef patty is topped with ketchup, mustard, and pickles on a ...
Two quarter pound beef patties (4 oz, 113.4 g; total beef mass of 0.5 lb, 8 oz, 227 g) and a slice of cheese, mayonnaise, ketchup, lettuce, tomato, and onion. New Zealand: Big Tasty: The Big Tasty features a larger third-pound beef patty, Emmental cheese instead of the usual burger cheese, onions, tomatoes, and a smoky sauce on a freshly ...
6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...