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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
If you’ve purchased raw ground beef in recent weeks, you’ll want to take a closer look at its packaging. The meat in your fridge or freezer may be contaminated with the bacteria E. coli ...
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Wolverine Packing Co. is recalling more than 167,000 pounds of ground beef shipped to restaurants due to possible E. coli contamination. Fifteen cases have been reported in Minnesota, ...
Ground Beef. There’s also a separate E. coli outbreak linked to ground beef patties, resulting in 15 illnesses in the midwest. While the recalled meat was not available for purchase in retail ...
The recalled items, which include raw ground beef and burger patties sold in plastic-wrapped trays, were produced between April 26 and April 27, 2024. These include:
However, the FSIS issued the health alert for consumers who may still have the ground beef in freezers. Affected raw ground beef products were produced on March 28, 2024, with a “Use/Freeze by ...