Search results
Results From The WOW.Com Content Network
Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
The recalled items, which include raw ground beef and burger patties sold in plastic-wrapped trays, were produced between April 26 and April 27, 2024. These include:
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The USDA said the ground beef was produced on March 28, 2024, and has a use or freeze-by date of April 22, 2024. The USDA noted that the affected products would have “EST. 960A” inside the ...
Products were distributed to restaurants nationwide, and 15 cases of E. coli poisoning have been identified in just Minnesota.
About 16,243 pounds of raw ground beef that may be contaminated by E. coli is being recalled. Here's what to know.
However, the FSIS issued the health alert for consumers who may still have the ground beef in freezers. Affected raw ground beef products were produced on March 28, 2024, with a “Use/Freeze by ...