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  2. Hot toddy - Wikipedia

    en.wikipedia.org/wiki/Hot_toddy

    A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon,and spices, and served hot. [4]

  3. Alcohol-induced respiratory reactions - Wikipedia

    en.wikipedia.org/wiki/Alcohol-induced...

    Alcohol-induced asthma reactions among Asians has been most thoroughly studied in those of native Japanese descent. In such individuals, the ingestion of virtually any alcoholic beverage or pure ethanol and, in some cases, the smelling of ethanol fumes may be followed, typically within 1–30 minutes, by one or more of the following symptoms: an alcohol flush reaction (i.e. the "Asian flush ...

  4. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...

  5. The 10 best whiskey brands you need to try, according to 2 ...

    www.aol.com/finance/10-best-whiskey-brands-try...

    South China Morning Post/Getty Images. This is a small batch, straight (i.e., aged a minimum of three years) bourbon from Willett Distillery. "It's 101 proof, has a strong brown sugar note, very ...

  6. The Type of Cough Medicine You Take Could Make a Big ... - AOL

    www.aol.com/type-cough-medicine-could-big...

    For instant relief from a chest-wracking cough, suck on a cough drop or lozenge. The most common ingredient in cough drops is menthol , which is naturally found in the mint plant and provides a ...

  7. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]