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  2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    The next key to scalloped potato perfection is how you combine the potatoes with the infused cream. This might seem like an obvious step: just layer them together in a pan and bake until the ...

  3. Miranda Lambert’s Scalloped Potatoes Are the Perfect ... - AOL

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    Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.

  4. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  5. Cheesy Scalloped Potato & Ham Stacks Are The Cutest ... - AOL

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    Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

  6. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 Low-Carb Crock Pot Chicken Recipes. ... Related: 30 Easy Baked Potato Recipes.

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup