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  2. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    French Onion Chicken Casserole Stacy Allen; Food Stylist: Karen Rankin; Prop Stylist: Lindsey Lower For all of our French Onion soup fans, this is the casserole that you won't want to miss.

  3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    What kind of chicken do you use in chicken bacon ranch casserole? This recipe call for 4 cups of rotisserie chicken, which is about how much chicken can be pulled from a standard deli-roasted bird.

  4. 51 Christmas Casseroles To Feed The Whole Family This Holiday ...

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    For this recipe, we wanted to gussy up the idea of a holiday casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious way ...

  5. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina Get Recipe

  8. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Recipes for chicken mull vary slightly from person to person, but it is usually made by first cooking a whole chicken by boiling or parboiling, allowing a rich broth to form. The chicken is then removed from the pot and the skin, bones and fat are removed. A thickening of milk or cream is made and added to the broth.

  9. 21 Fall Casseroles for a Delicious Sunday Dinner

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    This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a ...