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  2. Heated clothing - Wikipedia

    en.wikipedia.org/wiki/Heated_clothing

    The 7.4-volt battery is the most common type of heated clothing battery system, and may be rechargeable. The most popular items sold have traditionally been heated gloves and jackets. 12-volt batteries are designed for use with motorcycles, ATVs, or snowmobiles, and draw their power from the vehicle's battery.

  3. Hand warmer - Wikipedia

    en.wikipedia.org/wiki/Hand_warmer

    This device plugs into a USB port to charge its battery. It can also be used to charge or power other devices via USB. Battery operated hand warmers use electrically resistive heating devices to convert electrical energy in the battery into heat. Typically hand warmers can heat for up to six hours, with heat outputs from 40-48C.

  4. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    When used domestically, such as with fondue, a food warmer may simply be a small vessel containing food upon a trivet which contains a heat source such as a flame or electric element. Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this ...

  5. Foods to Keep You Warm - AOL

    www.aol.com/food/foods-keep-you-warm

    The winter brings about more than just snowflakes, cooler weather and, well, everything that comes along with that. It brings about a special notion of unity and love, and a time to cherish with ...

  6. Starbucks CEO aims to improve employee relationship after ...

    www.aol.com/finance/starbucks-ceo-aims-improve...

    He identified bottlenecks including warming food in the oven, making cold beverages, and fulfilling digital orders through four channels — in-cafe, mobile order and pay, drive-through, and delivery.

  7. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

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