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Svíčková na smetaně (Marinated tenderloin), served here with dumplings and cream A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings Prague-style beef goulash. Traditional Czech dishes are made from ...
Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.
Pražská šunka/Prague ham EU/UK Pražská šunka (English: Prague ham) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham [19] [20] originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("Ham off the bone"), considered a delicacy. [20]
The traditional Christmas dinner consists of a fried Czech carp and a potato salad, but many people replace it with a chicken or pork schnitzel. Easter, or "Velikonoce" (meaning "great nights"), is another major holiday in the Czech Republic. Red is a very commonly worn color during this time, because it symbolizes joy, health, happiness, and ...
Prague Ham on a stall at the Old Town Square in Prague. Prague Ham (Czech: Pražská šunka, German: Prager Schinken) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham [1] [2] originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("ham from the bone"), considered a ...
Swimmers can be seen braving the chilling waters of Prague's Vltava river (that hovered around four-degrees-celsius) to engage in a traditional winter swim. More than 360 swimmers from around the ...
[13] [14] Prague, Nebraska, claims to be known as the home of the world's largest koláč. Both Caldwell, Texas, and West, Texas, claim the title of "Kolache Capital" of the state, [15] and kolache are popular in Central and Eastern Texas. [16] [17] They are part of the Texas Czech Belt, [2] which grew in the 1880s and is full of koláč ...
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