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Armour & Co. Building: December 22, 2009 : 1050 Battery St. Fisherman's Wharf: 1907 building by San Francisco architect Henry Geilfuss used as a meat packing plant and smokehouse by Armour and Company until 1934 [6] 8: Atherton House
Anderson's Grocery is one of the few Republic businesses that has not burned down at any point after opening. [2] Even so, the store was fully rebuilt in the mid-1950s, with the original building being demolished and the new building of Arizona brick and concrete block construction was reported on in January 1955. [5]
A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
The American Heart Association, headquartered in Dallas, Texas, told Fox News Digital that a whole egg per day can be included as part of a heart-healthy diet for healthy adults — while two eggs ...
Ferry service was critical to Lake Washington communities. Real estate interests, trying to sell land on the east side of Lake Washington, [59] and agricultural interests, shipping food from the east side to Seattle, were particularly forceful in their desire for lower ferry rates. The Port Commission of Seattle, newly established in September ...
In 2006, the city considered opening a food market in the building. [40] The marketplace idea, modeled after the San Francisco Ferry Building, subsequently proved infeasible because the second floor lacked a loading dock. [39] By 2007, Dermot Construction had won the bid to restore the building's interior at a cost of $150 million.
The meals will be distributed through the school's Eats for East meal program, which supports food insecure families. Food from the heart: These young Green Bay East High School chefs prepare 25 ...